Reader Recipe
“These bars are deliciou
s, che wy
and easy to make, and have a
rich butterscotch flavor.”
Margaret Grubb,
North Charleston, SC
grannie’s old-fashioned
butterscotch bars
D8B<J 24 bars GI<G 10 minutes
98B< at 350° for 25 minutes
1/2 cup ( 1 stick) unsalted butter
13/4 cups packed light-brown sugar
2 eggs
2 cups self-rising flour
1 teaspoon butter rum extract
1 cup chopped pecans
Confectioners’ sugar, for dusting
( Heat oven to 350°. Coat a
13 x 9 x 2-inch baking dish with
nonstick cooking spray; set aside.
) Melt butter in a medium-size
saucepan. Add sugar, eggs and flour to
saucepan and mix until well blended.
Stir in butter rum extract and pecans.
* Pour into prepared baking dish and
bake at 350° for about 25 minutes or
until toothpick inserted into center
comes out clean.
+ Cool completely on a wire
rack and dust with confectioners’
sugar. Cut into 24 squares
and serve.
110 family circle apr. 17.09
Bake>’° B~nu°
We’ve put together a collection
of goodies on our website
to expand your bake sale
selection. Visit familycircle
.com/bakesalebonus for 10
great recipes plus helpful
planning info.
A Sweet
Way t~ Help
Domino Sugar/C&H is the
presenting sponsor of the
Great American Bake Sale.
Buying a bag of Domino/
C&H is yet another way
to show support for Share
Our Strength and its fight
to end childhood hunger.
