For a delicious but
nonalcoholic version,
omit the tequila.
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non-stinging cream, offers INSTANT
RELIEF from life’s minor irritations.
contains baking soda,
aloe vera and tea tree oil
contains baking soda,
aloe vera and tea tree oil
www.afterbitekids.com
Available at these and other fine stores.
Life to the fullest.sm
tequila lime tart
D8B<J 12 servings GI<G 10 minutes 98B< at 350° for 25 minutes
Crust: add melted butter; stir together until
1 box ( 12 ounces) Nilla wafer cookies all crumbs are moistened. Set aside 3
1/3 cup pine nuts tablespoons crumbs. Press remaining
crumbs into bottom and all the way up
1/2 cup ( 1 stick) unsalted butter, melted
sides of a 10-inch tart pan with a
FilliNg:
removable bottom.
2 large egg whites
) Filling: In a medium-size bowl,
1 tablespoon sugar
combine egg whites and sugar. Beat
4 large egg yolks
with an electric mixer on high speed
1 can ( 14 ounces) sweetened
until soft peaks are formed. Set aside.
condensed milk
1/2 cup freshly squeezed lime juice * In a large bowl, combine egg yolks,
sweetened condensed milk, lime
1/4 cup tequila
juice and tequila. Whisk together until
Whipped cream, for serving
well blended and then fold in beaten
egg whites.
+ Pour filling into crust. Bake at 350°
for 25 minutes. Cool tart completely
before removing from pan, then
garnish with reserved crumbs. Serve
slices with whipped cream on top. L
( Heat oven to 350°. Crust:
Combine 10 ounces of the Nilla wafers
(you will have about 8 leftover cookies
from the 12-ounce box) and the pine
nuts in a food processor. Pulse until
well ground. Transfer to a bowl and
All recipes courtesy of Guy Fieri.
190 family circle july.09
